Samosa, Veggie Pakora, Dahi Vada Chaat.
Tomato Soup, Mixed Vegetable Soup, Asparagus Soup.
Saag Paneer (Spinach with Indian Cottage Cheese), Shahi Paneer (Indian Cottage Cheese made with Cashew Nuts), Baigan Bhartha (Roasted Egg Plant-Punjabi Style), Malai Kofta (Fried Potato Paneer Balls with Creamy, Smooth Curry), Allo Gobhi (Potato with CauliFlower), Lauki Kofta (Bottle Gourd Fried Balls with Curry), Mattar Mushroom (Green Peas with Mushrooms), Green Beans with Potatoes.
Rajma (Kashmiri Kidney Beans) Dal Makhani (Whole Urad Black), Chana Masala (Chick Peas), Dumpling Punjabi Curry.
Cumin, Pea Rice, Turmeric Rice, Vegetable Rice.
Paratha (Unleavened Flat Wheat Bread), Naan (Leavened Flat Bread).
Ras Malai, Burfi, Kheer (Rice Pudding), Carrot Halwa.
Chai, Lemon Tea, Milk Coffee with Jaggery, Mango Lassi, Rose Lassi, Cardamom Lassi.
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